Noida, India: The AAFT School of Hospitality and Tourism highlighted Algeria’s rich culinary heritage by presenting an authentic showcase of Algerian cuisine during the 17th Global Film Festival at Marwah Film City, Noida. The culinary event was inaugurated by His Excellency Ali Achoui, Ambassador of Algeria to India, amidst an atmosphere of celebration, cultural exchange, and unity.
The event offered guests a vibrant exploration of Algerian cuisine, which is deeply rooted in Mediterranean and North African traditions. From aromatic spices to wholesome ingredients, the dishes prepared by the talented students of AAFT provided a true taste of Algeria’s diverse and flavorful culinary culture.
In his address, Dr. Sandeep Marwah, Founder-President of Marwah Studios and AAFT, emphasized the significance of cultural exchange in fostering global harmony. Speaking about India-Algeria relations, Dr. Marwah stated, “Through the Indo-Algeria Film and Cultural Forum, we have worked diligently to strengthen the bonds of friendship and collaboration between our two nations. Algerian food is a beautiful reflection of its history and traditions, and I am delighted to see this cuisine being celebrated here at the Global Film Festival. Food has a unique power to connect people, and this event underscores that beautifully.”
H.E. Ali Achoui, Ambassador of Algeria, expressed his admiration for the efforts of AAFT and the festival’s focus on cultural diversity. He remarked, “Algerian cuisine is an integral part of our identity and history. It carries the influences of our rich past and is a testament to our cultural diversity. I am thrilled to see Algerian dishes being showcased on this platform, as it offers an opportunity for people to experience and appreciate a vital aspect of our heritage. Events like these foster deeper understanding and stronger ties between nations, and I commend AAFT for their dedication to promoting cultural exchange.”
The celebration drew an impressive gathering of film and television personalities, media professionals, and cultural enthusiasts who lauded the initiative. Attendees were treated to an array of traditional Algerian delicacies such as couscous, chorba, brik, and baklava, all prepared with meticulous attention to authenticity and flavor by the students of AAFT School of Hospitality and Tourism.
The event exemplified the 17th Global Film Festival’s mission to bring together diverse cultures and traditions through the universal languages of art, film, and food. It also highlighted the AAFT School of Hospitality and Tourism’s commitment to excellence and its role in creating a global platform for culinary arts
